Signorello Estate

in Napa Valley along the Silverado Trail. Initially focused on growing grapes, the family soon began producing their own wines, crafting estate-grown Cabernet Sauvignon and Chardonnay with a more restrained, Old World-inspired style that emphasizes balance, finesse, and food-friendly structure.

The estate vineyards are entirely hillside, with volcanic soils and varied exposures that contribute to complexity and site expression. Today, Signorello remains committed to low-yield farming and careful winemaking, with a focus on expressing each vineyard block. After the original winery was destroyed in the 2017 wildfires, the estate was rebuilt and reopened in 2024 as a state-of-the-art, sustainability-focused facility designed for the future.