Lilbert et Fils
The only problem with these wines is finding them, as the tiny production is eagerly snapped up upon release by a near-cult following of clientele around the world.
—Peter Liem, Champagne Guide 2014
The written record has the Lilbert family cultivating vines around its hilltop village of Cramant in 1746, and it’s probably a fair bet that they were there sometime before that (the oldest part of their 23-foot-deep cellar dates from 1712). The record further shows that as early as 1907 the family bottled its own wine for commercial sale. Despite such longevity, the house of Lilbert is tiny: it farms a mere 3.5 hectares of vines (which translates into 8.6 acres).