top of page

Domaine Yves Martin

France (3).png

Domaine Yves Martin is a small, family-run estate with nineteen hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father Yves in 2005.

The domaine is in conversion to organic viticulture; they never use herbicides or pesticides. The subsoil here is Kimmeridgian marl and the top soil is very stoney. They grow vines in each of the two famous terroirs of Chavignol: “caillottés,” which is stony and chalky; and “terres blanches,” which is composed of clay and limestone.

The winery is located in the center of Chavignol and is gravity fed. All fermentation happens spontaneously in thermo-regulated tanks. Most of the wines are aged in stainless steel (although a couple of the cuvées are aged partially in barrels) and all are aged on the fine lees, lending a nice richness to the wines. The result is mineral-laden, refreshing Sancerre with citrusy lime notes and a lingering finish.

Acme Wine Company

FOLLOW US

  • Instagram
  • Facebook
  • Instagram
  • Facebook
aug18Artboard 9_2x.png

E / info@acmewinecompany.com

T / (312) 533-4178

Warehouse 

1115 Hosler Dr

Bolingbrook, Il 60490

Remittance Address

366 West Superior

#603

Chicago, IL 60654

New Office – It's complicated, we're working on it!

654 West 21st Street

Chicago, IL 60616

© 2023 H2Vino. Proudly created by eGuide Tech Allies

bottom of page