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Zantho Blaufrankisch 2021
Zantho
Fermentation
Native yeast fermentation; large Austrian oak casks
Variety
Blaufränkisch
Farming
Certified sustainable (Integrated Production of Austria)
Aging
Aged in large oak barrels for several months
Soil
Gravelly loam
Age of Vines
Overview
Vibrant dark fruit, spice and sleek tannins; youthful and balanced.
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