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Zantho Blaufrankisch 2019
Zantho
Fermentation
Native yeast fermentation; large Austrian oak casks
Variety
Blaufränkisch
Farming
Certified sustainable (Integrated Production of Austria)
Aging
Aged in large oak barrels for several months
Soil
Gravelly loam
Age of Vines
Overview
Dark cherry, blackberry and black pepper; medium-bodied and structured.
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