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Zantho Blaufrankisch 2019
Overview
Dark cherry, blackberry and black pepper; medium-bodied and structured.
Producer
Zantho
Region
Burgenland
Appellation
Burgenland
Fermentation
Native yeast fermentation; large Austrian oak casks
Variety
Blaufränkisch
Farming
Certified sustainable (Integrated Production of Austria)
Aging
Aged in large oak barrels for several months
Soil
Gravelly loam
Age of Vines
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