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Westrey Pinot Noir, Willamette Valley 2016
Overview
Bright red fruit, spice and earth; supple texture and balanced acidity.
Producer
Westrey Wine Company
Region
Oregon
Appellation
Willamette Valley AVA
Fermentation
Native yeast fermentation; partial whole cluster
Variety
Pinot Noir
Farming
Sustainably farmed
Aging
10–12 months in French oak (mostly neutral)
Soil
Volcanic basalt and loam
Age of Vines
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