top of page
Westrey Pinot Noir, Willamette Valley 2016
Westrey Wine Company
Fermentation
Native yeast fermentation; partial whole cluster
Variety
Pinot Noir
Farming
Sustainably farmed
Aging
10–12 months in French oak (mostly neutral)
Soil
Volcanic basalt and loam
Age of Vines
Overview
Bright red fruit, spice and earth; supple texture and balanced acidity.
bottom of page