top of page
Vendaval Chardonnay, Central Valley 2021
Vendaval
Fermentation
Stainless fermentation on lees
Variety
Chardonnay
Farming
Sustainably farmed
Aging
Short lees aging
Soil
Alluvial
Age of Vines
Overview
Pineapple, melon and vanilla; creamy texture and balanced acidity.
bottom of page