top of page
Vendaval Chardonnay, Central Valley 2021
Overview
Pineapple, melon and vanilla; creamy texture and balanced acidity.
Producer
Vendaval
Region
Central Valley
Appellation
Central Valley
Fermentation
Stainless fermentation on lees
Variety
Chardonnay
Farming
Sustainably farmed
Aging
Short lees aging
Soil
Alluvial
Age of Vines
bottom of page