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Vendaval Carmenere Reserva, Colchagua Valley 2018
Vendaval
Fermentation
Stainless fermentation
Variety
Carmenere
Farming
Sustainably farmed
Aging
8–10 months in oak
Soil
Alluvial
Age of Vines
Overview
Plum, paprika and mocha; soft tannins with smoky finish.
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