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Vendaval Carmenere Gran Reserva, Colchagua Valley 2020
Vendaval
Fermentation
Stainless fermentation; gentle extraction
Variety
Carmenere
Farming
Sustainably farmed
Aging
12–14 months in French oak
Soil
Alluvial
Age of Vines
Overview
Blackberry, tobacco and pepper spice; plush, rounded palate.
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