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Vendaval Cabernet Sauvignon Reserva, Colchagua Valley 2017
Vendaval
Fermentation
Hand‑harvested; stainless fermentation
Variety
Cabernet Sauvignon
Farming
Sustainably farmed
Aging
12 months in oak
Soil
Alluvial
Age of Vines
Overview
Red currant and cedar; medium‑bodied with balanced oak influence.
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