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Vendaval Cabernet Sauvignon Gran Reserva, Colchagua Valley 2020
Vendaval
Fermentation
Hand‑harvested; stainless and wood ferment
Variety
Cabernet Sauvignon
Farming
Sustainably farmed
Aging
14–16 months in French oak
Soil
Alluvial
Age of Vines
Overview
Rich black fruit and spice; full‑bodied with supple tannins.
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