top of page
Vendaval Cabernet Sauvignon Gran Reserva, Colchagua Valley 2020
Overview
Rich black fruit and spice; full‑bodied with supple tannins.
Producer
Vendaval
Region
Colchagua
Appellation
Colchagua Valley
Fermentation
Hand‑harvested; stainless and wood ferment
Variety
Cabernet Sauvignon
Farming
Sustainably farmed
Aging
14–16 months in French oak
Soil
Alluvial
Age of Vines
bottom of page