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Vendaval Cabernet Sauvignon Gran Reserva, Colchagua Valley 2017
Overview
Ripe cassis, black cherry and vanilla with firm structure and long finish.
Producer
Vendaval
Region
Colchagua
Appellation
Colchagua Valley
Fermentation
Hand‑harvested; stainless and wood ferment
Variety
Cabernet Sauvignon
Farming
Sustainably farmed
Aging
14–16 months in French oak
Soil
Alluvial
Age of Vines
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