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Vendaval Cabernet Sauvignon Gran Reserva, Colchagua Valley 2017
Vendaval
Fermentation
Hand‑harvested; stainless and wood ferment
Variety
Cabernet Sauvignon
Farming
Sustainably farmed
Aging
14–16 months in French oak
Soil
Alluvial
Age of Vines
Overview
Ripe cassis, black cherry and vanilla with firm structure and long finish.
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