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Vendaval Cabernet Sauvignon, Central Valley 2022
Vendaval
Fermentation
Cold maceration; stainless fermentation
Variety
Cabernet Sauvignon
Farming
Sustainably farmed
Aging
Short aging in tank
Soil
Alluvial
Age of Vines
Overview
Juicy blackcurrant, plum and spice; smooth tannins and fresh finish.
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