Vendaval Brut Blanc de Blancs, Curico Valley NV (MAGNUM)

Vendaval

Fermentation

Stainless fermentation; secondary in bottle (traditional method)

Variety

Chardonnay

Farming

Sustainably farmed

Aging

Méthode traditionnelle; aged on lees

Soil

Alluvial

Age of Vines

Location

Curico

Region

Curico

Subregion/City

Curico

Appellation

Curico Valley

Producer

Vendaval

Producer's Website

Country

Chile

Bright citrus and green apple with fine bubbles and fresh finish (Magnum format).