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Vendaval Brut Blanc de Blancs, Curico Valley NV
Vendaval
Fermentation
Stainless fermentation; secondary in bottle (traditional method)
Variety
Chardonnay
Farming
Sustainably farmed
Aging
Méthode traditionnelle; aged on lees
Soil
Alluvial
Age of Vines
Overview
Bright citrus and green apple with fine bubbles and fresh finish.
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