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Vega Tolosa Bobal, DO Manchuela 2020
Vega Tolosa
Fermentation
Stainless steel fermentation; malolactic in tank
Variety
Bobal
Farming
Certified organic; regenerative methods
Aging
≈3 months in used French oak
Soil
Limestone and clay
Age of Vines
~80 years
Overview
Black cherry and plum with floral lift; juicy, fresh and lightly spicy.
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