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Valenciso Rioja Reserva MAGNUM 2008
Valenciso
Fermentation
Native yeast in concrete/stainless
Variety
Tempranillo
Farming
Organic (no herbicides, pesticides, or insecticides since 2006)
Aging
≈18 months in French oak (mostly used) + long bottle aging
Soil
Clay-limestone
Age of Vines
Overview
Mature cherry, leather and spice; silky texture with long finish.
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