top of page
Valenciso Rioja Reserva '10 Anos Despues' 2012
Valenciso
Fermentation
Native yeast; long élevage in concrete/wood
Variety
Tempranillo
Farming
Organic (no herbicides, pesticides, or insecticides since 2006)
Aging
Released 10 years after harvest; extended bottle aging
Soil
Clay-limestone
Age of Vines
Overview
Elegant red fruit, truffle and tobacco; polished and complex.
bottom of page