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Valenciso Reserva Blanco 2021
Valenciso
Fermentation
Indigenous yeasts; barrel & tank ferment (temperature‑controlled)
Variety
Viura & Garnacha Blanca
Farming
Organic (no herbicides, pesticides, or insecticides since 2006)
Aging
≈9 months in French oak on lees
Soil
Clay-limestone
Age of Vines
Up to 80 years
Overview
Pear, white peach and fennel with subtle toast; fresh, layered and long.
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