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Umathum Blaufrankisch, Burgenland 2018
Weingut Umathum
Fermentation
Native yeasts; Austrian wooden casks or tank
Variety
Blaufränkisch
Farming
Certified biodynamic (Demeter)
Aging
Large Austrian oak casks
Soil
Gravelly loam
Age of Vines
Overview
Dark‑fruited Blaufränkisch with spice and firm structure; fresh acidity.
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