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Turmeon Red Vermouth 750 ml
Overview
Mahogany/amber; hazelnut, almond, dried fig with balsamic and spice; silky and persistent; 15% ABV.
Producer
Turmeon Vermut
Region
Aragón
Appellation
Zaragoza
Fermentation
Base wine macerated with botanicals (wormwood, cinnamon, clove, etc.)
Variety
75% Macabeo, 25% Garnacha
Farming
Organic base wine
Aging
No barrel aging (bottled after maceration)
Soil
Age of Vines
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