Trig Point Merlot, Diamond Dust Vineyard, Alexander Valley 2021

Trig Point

Fermentation

Hand-harvested; temp-controlled stainless fermentation

Variety

Merlot

Farming

Sustainably farmed; organic and regenerative practices

Aging

12 months in used oak barrels

Soil

Gravelly loam

Age of Vines

Location

Geyserville

Region

Sonoma

Subregion/City

Geyserville

Appellation

Diamond Dust Vineyard, Alexander Valley AVA, Sonoma County

Producer

Trig Point

Producer's Website

Country

Red raspberry, black cherry, red plum and currant; full, round palate with soft tannins.