Trig Point Cabernet Sauvignon, Diamond Dust Vineyard, Alexander Valley 2021

Trig Point

Fermentation

Hand-harvested; barrel fermented; temperature-controlled stainless fermentation

Variety

100% Cabernet Sauvignon (Jackson clone)

Farming

Sustainably farmed; organic and regenerative practices

Aging

18 months in oak (25% new): 60% French, 20% American, 20% Hungarian (Taransaud & Boutes)

Soil

Gravelly loam

Age of Vines

Planted 1970s

Location

Geyserville

Region

Sonoma

Subregion/City

Geyserville

Appellation

Diamond Dust Vineyard, Alexander Valley AVA, Sonoma County

Producer

Trig Point

Producer's Website

Country

Deep purple; blueberry, dark cherry, blackberry, bitter chocolate and maple; round, supple tannins with a velvety finish; 14.5% ABV.