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Tres Sabores Zinfandel Rutherford Estate, Napa Valley 2020
Tres Sabores
Fermentation
Destemmed; native and selected yeast fermentations
Variety
Zinfandel
Farming
CCOF‑certified organic; dry‑farmed estate vineyard
Aging
22 months in French oak, ~30% new
Soil
Gravelly sandy clay loam with volcanic and marine sediments
Age of Vines
Estate vines planted 1971
Overview
Sumptuous berry‑forward Zinfandel with black/white pepper spice; generous but poised.
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