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Tres Sabores "Por que no?" 2021
Overview
Juicy layers of dark berries, spice and a touch of chocolate; robust yet smooth and satisfying.
Producer
Tres Sabores
Region
California
Appellation
California (Red Blend)
Fermentation
Destemmed; fermented in tank (details not disclosed)
Variety
53% Zinfandel, 35% Petite Sirah, 11% Cabernet Sauvignon, 1% Petit Verdot
Farming
CCOF‑certified organic; largely dry‑farmed estate/sourced fruit
Aging
Aged in oak (details not disclosed)
Soil
Gravelly sandy clay loam with volcanic and marine sediments
Age of Vines
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