Tres Sabores "Por que no?" 2021

Tres Sabores

Fermentation

Destemmed; fermented in tank (details not disclosed)

Variety

53% Zinfandel, 35% Petite Sirah, 11% Cabernet Sauvignon, 1% Petit Verdot

Farming

CCOF‑certified organic; largely dry‑farmed estate/sourced fruit

Aging

Aged in oak (details not disclosed)

Soil

Gravelly sandy clay loam with volcanic and marine sediments

Age of Vines

—

Location

Rutherford / Napa Valley

Region

California

Subregion/City

Rutherford / Napa Valley

Appellation

California (Red Blend)

Producer

Tres Sabores

Producer's Website

Country

United States

Juicy layers of dark berries, spice and a touch of chocolate; robust yet smooth and satisfying.