top of page
Toro Albala Poley Solera Cream 10-Year Sherry
Toro Albalá
Fermentation
Blend of Don PX (raisined) and Oloroso soleras; oxidative maturation
Variety
Pedro Ximénez (blend with Oloroso)
Farming
Dry‑farmed
Aging
Average ~10 years in American oak via criadera‑solera
Soil
Chalky white albariza
Age of Vines
Overview
Mahogany; honey, caramel, raisined plum and orange peel; sweet yet fresh and rounded.
bottom of page