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Toro Albala Poley Solera Cream 10-Year Sherry
Overview
Mahogany; honey, caramel, raisined plum and orange peel; sweet yet fresh and rounded.
Producer
Toro Albalá
Region
Andalucía
Appellation
D.O.P. Montilla‑Moriles
Fermentation
Blend of Don PX (raisined) and Oloroso soleras; oxidative maturation
Variety
Pedro Ximénez (blend with Oloroso)
Farming
Dry‑farmed
Aging
Average ~10 years in American oak via criadera‑solera
Soil
Chalky white albariza
Age of Vines
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