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Toro Albala Poley Pedro Ximenez Dulce 2019
Overview
Dark amber; fig, honey, caramel and raisin; rich, silky sweet with mild acidity.
Producer
Toro Albalá
Region
Andalucía
Appellation
D.O.P. Montilla‑Moriles
Fermentation
Sun‑dried PX; fermented in stainless; sweet must rested >12 months
Variety
Pedro Ximénez
Farming
Dry‑farmed
Aging
Bottled unoaked; no solera ageing declared for this vintage PX
Soil
Chalky white albariza
Age of Vines
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