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Toro Albala Electrico Pedro Ximenez Fino '0 Fases' Montilla Moriles 500 ml
Overview
Pale straw; toasted almond, bread dough and sea‑spray; bone‑dry with a saline, lightly bitter finish.
Producer
Toro Albalá
Region
Andalucía
Appellation
D.O.P. Montilla‑Moriles
Fermentation
Biological ageing under flor (not fortified) in criadera‑solera (~5 years)
Variety
Pedro Ximénez
Farming
Dry‑farmed
Aging
Average ~5 years under flor in American oak
Soil
Chalky white albariza
Age of Vines
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