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Toro Albala Don PX Pedro Ximenez Montilla Moriles 1999
Toro Albalá
Fermentation
Grapes harvested mid-August, sun-dried 7–9 days, pressed; sweet must fortified and rested ~12 months
Variety
Pedro Ximénez
Farming
Dry-farmed (no chemicals, bush vines)
Aging
Aged in American oak butts ~22 years in criadera/solera
Soil
Chalky white albariza
Age of Vines
Overview
Dark mahogany; raisined dates, plums and dried peaches with notes of liquorice, roasted coffee and orange citrus; sweet entry yet fresh finish.
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