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Tobias Chardonnay, Blue Oaks Vineyard, Mendocino 2022
TOBIAS Vineyards
Fermentation
Barrel & tank fermentation; ~50% malolactic fermentation
Variety
Chardonnay
Farming
Hand-farmed
Aging
~18-20 months French oak (new & used)
Soil
Gravelly/sandy loam with high diurnal range
Age of Vines
~20 years

Overview
Vibrant aromas of baked pear, green apple, vanilla spice and honeysuckle; creamy baked apple, vanilla-cream and Meyer lemon on a mineral, dry finish.
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