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Tobias 'Formation' Cabernet Sauvignon, North Coast 2019
TOBIAS Vineyards

Fermentation
Native & selected yeasts; long maceration (~30-40 days)
Variety
Cabernet Sauvignon
Farming
Hand-farmed
Aging
~24 months French oak (~50% new)
Soil
Volcanic and rocky (Howell Mountain) + mixed alluvial soils (Sonoma/Mendocino)
Age of Vines
~25 years

Overview
Ripe dark cherry/blackberry with currant, tobacco and cedar notes; layered with supple tannin.
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