top of page
Tiberio Montepulciano d'Abruzzo 2021
Overview
Brilliant ruby; sour red cherry, blueberry, violet and flint; full-bodied with smooth tannins and a fresh finish.
Producer
Tiberio
Region
Abruzzo
Appellation
Montepulciano d'Abruzzo DOP
Fermentation
Indigenous yeasts in stainless (~15 days); spontaneous MLF
Variety
Montepulciano
Farming
Sustainable
Aging
Brief tank + ~3 months bottle
Soil
Clay-calcareous
Age of Vines
~63 & 22 years (two plots)
bottom of page