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Tiberio Montepulciano d'Abruzzo 'Colle Vota' 2019
Tiberio
Fermentation
Indigenous yeasts; ~20 days in stainless; MLF in tank
Variety
Montepulciano
Farming
Sustainable
Aging
Aged in tank; bottled unfined/unfiltered; further bottle age
Soil
Limestone, marly-clay over sandstone-rich bedrock
Age of Vines
~23 years
Overview
Intense, highly complex dark cherry and spice with refined, silky tannins and saline drive.
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