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The Blacksmith Colombard 'Barebones,' Paarl 2021
The Blacksmith
Fermentation
Whole bunch press natural fermentation in stainless
Variety
Colombard
Farming
Dryland farmed
Aging
Short time on lees in tank
Soil
Age of Vines
Overview
Fresh stone fruit citrus and floral tones with a clean saline finish.
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