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Tapada de Coelheiros Branco, Alentejo 2021
Tapada de Coelheiros
Fermentation
Part stainless part 500 L barrels
Variety
Arinto 50 Roupeiro 50
Farming
Sustainable
Aging
12 months in 20 hl Austrian foudre plus 12 months in bottle
Soil
Granite clay sandy texture
Age of Vines
Overview
Grapefruit lime and subtle oak with creamy texture and vibrant acidity.
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