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Tapada de Coelheiros 'Vinha do Taco,' Alentejo 2012
Overview
Concentrated black fruit with tobacco and dark chocolate, firm tannins and a long savory finish.
Producer
Tapada de Coelheiros
Region
Alentejo
Appellation
Alentejo
Fermentation
Destemmed stainless at 26–27°C malolactic in tank
Variety
Petit Verdot
Farming
Sustainable
Aging
18 months in barrel
Soil
Granite with gravelly subsoil
Age of Vines
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