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Stefan Muller Riesling Feinherb,Saar 2024
Overview
Lightly off-dry, high-acid Riesling with green apple, citrus, and crystalline minerality from red slate soils.
Producer
Weingut Stefan Müller
Region
Mosel
Appellation
Saar
Fermentation
Native yeast fermentation in stainless steel/barrel mix
Variety
Riesling
Farming
Sustainable
Aging
Aged in same vessel as fermentation, on lees
Soil
Red slate
Age of Vines
~1969 plantings
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