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Scar of the Sea Pinot Gris-Pinot Noir, Bassi Vineyard, San Luis Obispo County 2022
Scar of the Sea
Fermentation
Whole-cluster co-fermentation, native yeast
Variety
Pinot Gris & Pinot Noir (co-ferment)
Farming
Regenerative / minimal intervention
Aging
Aged on lees in neutral barrel
Soil
Marine limestone and sandy loam
Age of Vines
25 years
Overview
Pale pink with citrus, white peach and light red fruit; mineral and textured palate.
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