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Scar of the Sea Chardonnay 'Vino de los Ranchos,' Santa Maria Valley 2021
Scar of the Sea
Fermentation
Native yeast in neutral oak and stainless steel
Variety
Chardonnay
Farming
Regenerative / minimal intervention
Aging
10 months on lees; no filtration
Soil
Marine sandstone and loam
Age of Vines
30 years
Overview
Fresh and saline with lemon zest, pear and chalky texture; lively and precise.
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