Scar of the Sea Chardonnay, Bassi Vineyard, San Luis Obispo 2021

Scar of the Sea

Fermentation

Native yeast in barrels

Variety

Chardonnay

Farming

Regenerative / minimal intervention

Aging

10 months in neutral French oak

Soil

Calcareous marine sediments

Age of Vines

25 years

Location

Bassi Vineyard

Region

San Luis Obispo Coast

Subregion/City

Bassi Vineyard

Appellation

San Luis Obispo Coast AVA

Producer

Scar of the Sea

Producer's Website

Country

United States

Citrus, hazelnut and sea spray aromas with taut acidity and mineral depth.