Roger & Didier Raimbault Sancerre Rose 2022

Roger & Didier Raimbault

Fermentation

Direct press; cold fermentation in stainless steel

Variety

Pinot Noir

Farming

Sustainable

Aging

Short lees aging before bottling

Soil

Caillottes and terres blanches limestone

Age of Vines

25 years

Location

Sury-en-Vaux / Verdigny

Region

Loire Valley

Subregion/City

Sury-en-Vaux / Verdigny

Appellation

Sancerre AOC

Producer

Roger & Didier Raimbault

Producer's Website

Country

French

Delicate pale salmon rosé with strawberry, grapefruit and chalky freshness.