Roger & Didier Raimbault Sancerre Blanc 2022

Roger & Didier Raimbault

Fermentation

Temperature-controlled stainless steel

Variety

Sauvignon Blanc

Farming

Sustainable

Aging

On fine lees until bottling

Soil

Caillottes, terres blanches and silex

Age of Vines

25–45 years

Location

Verdigny and Sury-en-Vaux (near Chavignol)

Region

Loire Valley

Subregion/City

Verdigny and Sury-en-Vaux (near Chavignol)

Appellation

Sancerre AOC

Producer

Roger & Didier Raimbault

Producer's Website

Country

French

Classic Sancerre with white peach, gooseberry and flint aromas over bright acidity and clean finish.