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Rocca di Castagnoli Chianti 'Fattoria di Scannano' 2020
Rocca di Castagnoli

Fermentation
Native yeasts; stainless steel
Variety
Sangiovese, Canaiolo
Farming
Sustainable
Aging
12 months in large casks
Soil
Clay and galestro schist
Age of Vines
15–25 years

Overview
Bright cherry and dried herbs with rustic tannins and lively acidity; classic everyday Chianti.
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