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Roblin Sancerre Origine 2022
Overview
Precise and mineral Sauvignon Blanc with citrus, green apple and flinty aromatics; fresh and elegant.
Producer
Matthias & Emile Roblin
Region
Loire Valley
Appellation
Sancerre AOC
Fermentation
Native yeasts in stainless steel
Variety
Sauvignon Blanc
Farming
Sustainable (Terra Vitis certified)
Aging
On lees 4–6 months
Soil
Kimmeridgian limestone and silex
Age of Vines
25–40 years
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