Roblin Sancerre Origine 2022

Matthias & Emile Roblin

Fermentation

Native yeasts in stainless steel

Variety

Sauvignon Blanc

Farming

Sustainable (Terra Vitis certified)

Aging

On lees 4–6 months

Soil

Kimmeridgian limestone and silex

Age of Vines

25–40 years

Location

Maimbray and Sury-en-Vaux, near Chavignol

Region

Loire Valley

Subregion/City

Maimbray and Sury-en-Vaux, near Chavignol

Appellation

Sancerre AOC

Producer

Matthias & Emile Roblin

Producer's Website

Country

France

Precise and mineral Sauvignon Blanc with citrus, green apple and flinty aromatics; fresh and elegant.