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Rizzi Barbaresco 'Rizzi' 2019
Cantina Rizzi
Fermentation
3–4 weeks in stainless; ML in tank
Variety
Nebbiolo
Farming
Sustainable
Aging
Large Slavonian oak then concrete; bottled before release
Soil
Calcareous clay & marl
Age of Vines
Overview
Pure red fruits, licorice and saline minerality with fine, layered tannins and lift.
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