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Rizzi Barbaresco 'Pajore' 2019
Cantina Rizzi
Fermentation
3–4 weeks in stainless; malolactic in tank (~1 month)
Variety
Nebbiolo
Farming
Sustainable
Aging
12 months Slavonian oak + 9 months concrete; bottle until 3 years after harvest
Soil
White marl, clay‑calcareous soils
Age of Vines
Overview
Elegant Nebbiolo showing wild strawberry, clove and mineral drive; poised and persistent.
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