top of page
Rizzi Barbaresco 'Nervo' 2019
Overview
Red cherry and rose with hints of sage over chalky tannins and vibrant, long acidity.
Producer
Cantina Rizzi
Region
Barbaresco
Appellation
Barbaresco DOCG
Fermentation
3–4 weeks in stainless; malolactic in tank (~1 month)
Variety
Nebbiolo
Farming
Sustainable
Aging
12 months in large Slavonian oak, then 9 months in concrete; bottle to 3 years after harvest
Soil
White marl, clay‑calcareous soils
Age of Vines
bottom of page