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Rizzi Barbaresco 'Nervo' 2019
Cantina Rizzi
Fermentation
3–4 weeks in stainless; malolactic in tank (~1 month)
Variety
Nebbiolo
Farming
Sustainable
Aging
12 months in large Slavonian oak, then 9 months in concrete; bottle to 3 years after harvest
Soil
White marl, clay‑calcareous soils
Age of Vines
Overview
Red cherry and rose with hints of sage over chalky tannins and vibrant, long acidity.
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