Remi Larroque Gaillacoise Pet-Nat NV

Ancestral-method sparkler with green apple, quince, and fresh bread dough over a lightly creamy, saline finish.

Producer

Mary Taylor Wines

Region

Southwest France

Appellation

Gaillac AOC (Méthode Ancestrale)

Fermentation

Méthode ancestrale; must bottled in November to finish ferment in bottle; native yeasts

Variety

Mauzac

Farming

Organic

Aging

Rested on lees in bottle until spring; disgorged March

Soil

Limestone & clay

Age of Vines

15–20 years