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Remi Larroque Gaillacoise Pet-Nat NV
Mary Taylor Wines
Fermentation
Méthode ancestrale; must bottled in November to finish ferment in bottle; native yeasts
Variety
Mauzac
Farming
Organic
Aging
Rested on lees in bottle until spring; disgorged March
Soil
Limestone & clay
Age of Vines
15–20 years
Overview
Ancestral-method sparkler with green apple, quince, and fresh bread dough over a lightly creamy, saline finish.
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