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Proyecto La Garnacha Perdida del Pirineo 2017
Overview
Lively and aromatic Garnacha with redcurrant, floral notes and mineral precision.
Producer
Proyecto Garnachas de España
Region
Aragón
Appellation
DO Calatayud
Fermentation
Native yeast in concrete tanks
Variety
Garnacha
Farming
Organic
Aging
14 months in French oak
Soil
Slate & clay at 800 m
Age of Vines
80 years
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