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Proyecto La Garnacha Perdida del Pirineo 2017
Proyecto Garnachas de España
Fermentation
Native yeast in concrete tanks
Variety
Garnacha
Farming
Organic
Aging
14 months in French oak
Soil
Slate & clay at 800 m
Age of Vines
80 years
Overview
Lively and aromatic Garnacha with redcurrant, floral notes and mineral precision.
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