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Proyecto Garnachas Salvaje del Moncayo 2019
Overview
Bright red fruit, spice and garrigue with fine tannins and silky texture.
Producer
Proyecto Garnachas de España
Region
Aragón
Appellation
Campo de Borja DO
Fermentation
Native yeast; whole berry in concrete
Variety
Garnacha
Farming
Organic
Aging
5 months in 500 L French oak
Soil
Clay-ferrous soils at 810 m altitude
Age of Vines
60 years
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