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Proyecto Garnachas Salvaje del Moncayo 2019
Proyecto Garnachas de España
Fermentation
Native yeast; whole berry in concrete
Variety
Garnacha
Farming
Organic
Aging
5 months in 500 L French oak
Soil
Clay-ferrous soils at 810 m altitude
Age of Vines
60 years
Overview
Bright red fruit, spice and garrigue with fine tannins and silky texture.
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